Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I have loved my whole life.

Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get shredded left over turkey
2. Get celery stalks, sliced thin
3. Get large carrots, sliced thin
4. Prepare small onion, chopped
5. Get garlic, minced
6. Take marsala cooking wine
7. Prepare lg sweet potato
8. Prepare butter
9. Take whipping cream
10. Make ready granulated chicken bouillon, or to taste
11. Take bacon, chopped and cooked. Drain on paper towels
12. Take each; fresh rosemary, fresh thyme, fresh sage, minced
13. Prepare servings of prepared wild rice
14. Make ready Texas toast

Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor.

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. Add the chicken broth, turkey, and Bell's seasoning. Bring to a boil then add the rice. Serve in big soup bowls topped with grated cheese and oyster crackers.

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