Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:

1. Prepare Pasta
2. Prepare Canned tuna
3. Make ready to 4 Umeboshi (red shiso-pickled type recommended)
4. Take Garlic oil -(or plain olive oil if you don't have it)
5. Take to 4 cloves ●Garlic
6. Prepare or (to taste) ●Red chili pepper
7. Prepare ● Umami seasoning
8. Take Dried basil

Steps to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:

1. Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta).
2. Bring plenty of water to a boil, add salt, and cook the pasta.
3. Drain the canned tuna.
4. De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick.
5. Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat.
6. Saute over low heat slowly to bring out the flavors.
7. Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly.
8. Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done.
9. Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers.

So that is going to wrap it up with this exceptional food fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!