Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:

1. Prepare 1/4 cup red onion, chopped
2. Take 1 red bell pepper, chopped
3. Prepare 1 cup asparagus, chopped
4. Get 6 portobello mushrooms, sliced
5. Make ready 2 tbsp soy sauce
6. Prepare 1 tbsp oyster sauce
7. Get 1 tbsp teriyaki sauce
8. Take 1 tbsp dijon mustard
9. Get 1/2 tsp prepared horseradish
10. Make ready 1/2 tsp black pepper
11. Make ready 1 slice multigrain bread
12. Take 1 small sprinkle of shredded mozerella cheese
13. Get 1 hard-boiled egg

Steps to make Breakfast Veggie Stir Fry on Toast:

1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

So that is going to wrap it up for this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!