Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:

1. Get Pasta
2. Make ready Canned tuna
3. Get to 4 Umeboshi (red shiso-pickled type recommended)
4. Take Garlic oil -(or plain olive oil if you don't have it)
5. Get to 4 cloves ●Garlic
6. Take or (to taste) ●Red chili pepper
7. Prepare ● Umami seasoning
8. Make ready Dried basil

Steps to make Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino:

1. Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta).
2. Bring plenty of water to a boil, add salt, and cook the pasta.
3. Drain the canned tuna.
4. De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick.
5. Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat.
6. Saute over low heat slowly to bring out the flavors.
7. Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly.
8. Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done.
9. Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers.

So that is going to wrap it up for this special food fragrant with garlic! umeboshi and tuna aglio, olio e peperoncino recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!