Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Prepare 3 C almond flour
2. Take 1/4 C softened butter or ½ C of coconut oil
3. Take 4 oz Cream Cheese
4. Take 1 L Egg (or 2 if no cream cheese)
5. Make ready 4 tsp vanilla
6. Get 1/4 C or less Xylitol\sugar substitute (to taste)

Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

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