Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak in refreshing japanese marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Steak in Refreshing Japanese Marinade is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Take 1 Beef Steak
2. Take 1 Onion
3. Prepare 1 Salt and pepper
4. Make ready 100 ml A Bonito dashi stock
5. Take 100 ml (A) Soy sauce
6. Take 1/2 (A) Lemon juice

Steps to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

So that is going to wrap it up with this special food beef steak in refreshing japanese marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!