Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak in japanese-style sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak in Japanese-Style Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak in Japanese-Style Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:

1. Prepare Beef Steak
2. Get (We use sirloin steak.)
3. Take Salt and pepper
4. Prepare Vegetable oil
5. Take Garlic
6. Get Sake
7. Get Soy sauce

Steps to make Beef Steak in Japanese-Style Sauce:

1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
2. Salt and pepper the meat right before cooking.
3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

So that is going to wrap it up for this special food beef steak in japanese-style sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!