Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese corn soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Corn Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Corn Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Corn Soup:

1. Take Canned Cream style Corn ●
2. Make ready Water●
3. Make ready Chinese Soup Stock●
4. Take Potato Starch ◎
5. Make ready Water ◎
6. Make ready Egg
7. Take Sesame oil

Steps to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

So that’s going to wrap it up with this exceptional food chinese corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!