Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie breakfast sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Breakfast Sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veggie Breakfast Sandwiches is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie breakfast sandwiches using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Breakfast Sandwiches:
- Take 8 slices Tofurky smoked deli slices
- Make ready 8 slice cheese
- Take 4 eggs
- Prepare 4 whole wheat English muffins
Steps to make Veggie Breakfast Sandwiches:
- Split the English muffins and toast each half.
- While the muffins are toasting, spray a large skillet with nonstick cooking spray and Cook the Tofurky for 1 minute on each side.
- Remove Tofurky from heat. Set aside.
- Respray the skillet with cooking spray and Cook eggs sunny side up. Remove from heat and set aside.
- Turn on broiler.
- Place each muffin half on a sheet of foil. Place 1 slice of cheese on each muffin half.
- Broil muffins for 2 minutes or until cheese is melted. Remove from broiler.
- Add 1 slice of Tofurky on each muffin half. Add 1 cooked egg on each muffin bottom. Place the top half of sandwich over the lower half.
- Enjoy!
So that is going to wrap this up for this exceptional food veggie breakfast sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


