Easiest Way to Make Any-night-of-the-week Macaroni upma

Macaroni upma
Macaroni upma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni upma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macaroni upma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macaroni upma is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook macaroni upma using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni upma:
  1. Prepare 1/3 cup semolina
  2. Get 1/3 cup curd
  3. Prepare Half small chopped onion
  4. Prepare Some boiled peas and corns
  5. Prepare Green chilli chopped optional
  6. Make ready 1/3 cup boiled pasta or macaroni
  7. Make ready 1/2 tablespoon fruit salt
  8. Make ready 1 tablespoon or less salt
  9. Make ready Red chilli powder and black pepper powder estimated
Steps to make Macaroni upma:
  1. Add all spices and curd and fruit salt into semolina
  2. Now add chopped onion and corns and peas
  3. Let sit for 15 minutes.make a thick smooth mixture
  4. Now take a flat pan and add one or two glass of water
  5. Set a stand and greece a bowl add semolina mixture and in the last add layer of boiled macaroni
  6. Now set it on stand at very low flame
  7. Keep for at least 10 minutes and check with stick or knife if it comes with some mixture it means upma is not ready yet
  8. When knife come out clean means all set.macaroni upma is ready
  9. Yummy breakfast is ready

So that’s going to wrap this up with this exceptional food macaroni upma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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