Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked cluster beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Cluster Beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Cluster Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked cluster beans using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Cluster Beans:

1. Make ready 250 grams cluster beans
2. Prepare 2 tablespoon oil
3. Make ready 1 teaspoon ghee
4. Prepare 1 teaspoon chilli powder
5. Make ready 1/4 teaspoon turmeric
6. Make ready 1 tablespoon dhaniya powder
7. Take salt - as per taste
8. Take piece red hot coal - small

Steps to make Smoked Cluster Beans:

1. Cut the top and bottom of cluster beans. Boil and strain into a bowl and keep aside
2. Heat oil in a pan.
3. Add Jeera and the boiled beans and stir.
4. Add turmeric, red chilli, dhaniya and salt.
5. Cook in a medium flame till the spices get cooked. Sprinkle little water.
6. In that pan. Empty the centre portion and place a small bowl add ghee. Put a red hot coal in the ghee and close the lid.
7. The smoky flavour will spread to the curry will raise good aroma and taste.

So that’s going to wrap it up for this exceptional food smoked cluster beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!