Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mac and cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mac and cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese:

1. Get macaroni
2. Get cheddar cheese shredded, I shred my own
3. Prepare evaporated milk
4. Make ready milk
5. Make ready butter or margarine
6. Prepare flour
7. Prepare salt
8. Take onion powder

Instructions to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!