Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mac and cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mac and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese:

1. Take macaroni
2. Take cheddar cheese shredded, I shred my own
3. Get evaporated milk
4. Take milk
5. Make ready butter or margarine
6. Prepare flour
7. Make ready salt
8. Prepare onion powder

Instructions to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

So that’s going to wrap it up for this exceptional food mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!