Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shakshuka with hot dogs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage.

Shakshuka with hot dogs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shakshuka with hot dogs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with hot dogs:

1. Prepare 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Take 10 oz frozen pepper and onion stir fry mix
4. Make ready 1 tsp cumin
5. Prepare 1 tsp smoked paprika
6. Get 1/4 tsp cayenne (adjust according to taste)
7. Take 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Make ready 6 beef hot dogs, sliced thin
10. Prepare 32 oz canned tomatoes, with juices
11. Get 6 large eggs

Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today!

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! This perfectly cozy and comforting dish is delightfully stewy and packed with. Shakshuka is a delicious breakfast dish from North Africa, of Shakshuka with Burrata. Italian Shakshuka Ingredients: Spicy Italian Sausage.

So that is going to wrap it up for this exceptional food shakshuka with hot dogs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!