Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mac and cheese is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac and cheese:

1. Take 1.5 lbs macaroni
2. Prepare 1 lb cheddar cheese shredded, I shred my own
3. Get 1 can evaporated milk
4. Prepare 1 cup milk
5. Make ready 1/2-1 stick butter or margarine
6. Prepare 2 tbsp flour
7. Get 1 tsp salt
8. Take 1/2 tsp onion powder

Steps to make Mac and cheese:

1. Boil your macaroni in salted water until done to your liking. Drain.
2. In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
3. Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.

So that is going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!