Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Enoki Mushroom Beef Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Enoki Mushroom Beef Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Make ready Marinade
2. Make ready 2 tbsp Sweet soya sauce
3. Take 1 tbsp kikkomon teriyaki marinade/sauce
4. Prepare 1 tsp rice wine vinegar
5. Take 1/2 tsp fish sauce
6. Make ready 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Prepare 1 packages enoki Mushrooms
8. Make ready 1 Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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