Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried macaroni and cheese balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Macaroni and cheese balls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Get Mac and cheese mix
2. Make ready butter
3. Get milk
4. Make ready cheddar cheese, shredded
5. Take pimento cheese spread
6. Make ready Italian cheese blend, shredded
7. Prepare Italian seasoned bread crumbs
8. Get paprika
9. Get chili powder
10. Take ground black pepper
11. Make ready sugar
12. Get cayenne
13. Make ready eggs
14. Take milk
15. Get peanut oil for frying

Steps to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that’s going to wrap this up for this special food fried macaroni and cheese balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!