Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caribbean lamb potjie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caribbean Lamb Potjie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Lamb Potjie:

1. Take 30 ml Coconut Oil
2. Get 2 Onions, sliced
3. Take 200 g Bacon, diced
4. Take 10 ml Garam Masala
5. Take 5 ml Salt
6. Make ready 2,5 ml ground black Pepper
7. Take 1000 g Lamb
8. Get 60 ml white Rum
9. Make ready 60 ml dark Rum
10. Prepare 15 ml Stroh Rum
11. Make ready 250 ml vegetable Stock
12. Make ready 50 ml Worcestershire Sauce
13. Make ready 150 ml light Syrup, from Pineapple in light Syrup
14. Take 150 ml Pineapple, chopped
15. Prepare 500 g Carrots, peeled and sliced
16. Make ready 500 g Sweet Potato, peeled and sliced
17. Take 500 g Pumpkin, peeled and diced
18. Take 400 ml Coconut Milk
19. Make ready 30 ml Honey
20. Take 30 ml Cornflour

Steps to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that’s going to wrap this up with this exceptional food caribbean lamb potjie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!