Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and delicious yamaimo yam gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Delicious Yamaimo Yam Gratin is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy and Delicious Yamaimo Yam Gratin is something that I have loved my whole life.

It's a very delicious and traditional vegetable tuber that all Japanese people love. This freeze-dried Yamaimo powder is very easy to prepare! Add some water, and stir well! Mountain yam may be an acquired taste for some, even though it's tasteless it is slimy and people may balk at that.

To begin with this recipe, we must prepare a few ingredients. You can have easy and delicious yamaimo yam gratin using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Yamaimo Yam Gratin:

1. Take 20 cm Yamaimo
2. Make ready 1 Egg
3. Prepare 2 slice Easy melting cheese
4. Get 2 slice Bacon
5. Make ready 1 Soy sauce
6. Get 1 Chopped green onions

See recipes for Sweet n sour nagaimo 糖醋山药, Japanese Okonomiyaki too. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. · A delicious Vegan Portobello Mushroom Bulgogi, a little sweet, a little spicy and totally satisfying Korean barbecue. Delicious Korean fusion dish using popular Korean beef bulgogi. It's a perfect dish for someone.

Instructions to make Easy and Delicious Yamaimo Yam Gratin:

1. Grate the yamaimo yum into a heatproof dish, beat in the egg, and mix well.
2. Top with cheese and arrange the bacon on top. Bake in the oven (or toaster oven) until the surface is browned. Sprinkle with chopped green onions, and drizzle with soy sauce.
3. Bake in the oven again until the soy sauce is lightly scorched, and done.

Delicious Korean fusion dish using popular Korean beef bulgogi. It's a perfect dish for someone. It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake. If you can't finish all of it, try this quick and easy Sauteed Yam! Tenkasu (tempura bits/scraps) Japanese Mountain Yam Freeze-dried Powder.

So that’s going to wrap this up for this special food easy and delicious yamaimo yam gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!