Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Taco roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Taco roll is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco roll:

1. Get 4 cups shredded mexican cheese
2. Get 8 small flour or corn tortillas
3. Prepare 1/2 lb ground beef
4. Make ready 1 package taco seasoning
5. Get 15 oz can refried beans
6. Prepare Pico de gallo, drained, save some for topping
7. Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream

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Instructions to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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