Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese premium beef steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Premium Beef Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Premium Beef Steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Premium Beef Steak:
- Get slices, 2cm thick Beef for steak
- Get Vegetable oil
- Prepare Garlic
- Get Salt and pepper
Instructions to make Japanese Premium Beef Steak:
- Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
- Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
- Remove the sinews of the beef, then lightly salt and pepper both sides.
- Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
- Flip and cook for 2 minutes at medium heat.
- Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
- Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
- I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
- To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!
So that’s going to wrap this up with this special food japanese premium beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


