Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikki's quick and velvety alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nikki's Quick and Velvety Alfredo Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nikki's Quick and Velvety Alfredo Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
- Take butter
- Take cream cheese, softened
- Get parmesan cheese, fresh if possible
- Take milk
- Get heavy cream
- Prepare garlic
- Prepare garlic powder
- Make ready oregano
- Get black pepper
- Get nutmeg, optional
Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
So that is going to wrap this up with this exceptional food nikki's quick and velvety alfredo sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


