Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean and rice skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Bean and Rice Skillet is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Bean and Rice Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean and rice skillet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Skillet:

1. Take olive oil
2. Prepare small zucchini, quartered lengthwise and sliced
3. Prepare small bell pepper, diced
4. Get yellow onion, diced
5. Prepare garlic, minced
6. Prepare corn kernels
7. Get unsalted black beans, drained and rinsed
8. Make ready fire roasted diced tomatoes
9. Prepare unsalted vegetable broth
10. Take instant brown rice
11. Get chili powder
12. Make ready cumin
13. Get each oregano, smoked paprika, salt and pepper
14. Take freshly shredded cheese

Instructions to make Black Bean and Rice Skillet:

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

So that is going to wrap it up for this special food black bean and rice skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!