Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese sukiyaki beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese sukiyaki beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese sukiyaki beef is something that I have loved my entire life. They are nice and they look fantastic.

The beef was pretty much mostly fat, but it was so good. When you eat Japanese food sukiyaki, you dip each bite into raw egg as your sauce. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home.

To get started with this recipe, we must first prepare a few components. You can have japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese sukiyaki beef:

1. Get of thin slices beef
2. Take half carrot slice thin
3. Take half onion slices
4. Take green paprika slices
5. Make ready half yellow bell pepper slices
6. Get of kikomen sukiyaki sauce
7. Prepare of oil
8. Get of chopped garlic
9. Get of finally chopped ginger
10. Take of light soy sauce
11. Make ready of sugar
12. Make ready of oyster sauce

You can also use other types of meat–pork is a good alternative! Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Steps to make Japanese sukiyaki beef:

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef.

So that’s going to wrap this up with this special food japanese sukiyaki beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!