Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile hangover hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Hangover Hash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Green Chile Hangover Hash is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Hangover Hash:

1. Prepare Hash
2. Get Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
3. Take 4 oz Hot Green Chiles [chopped]
4. Make ready 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
5. Make ready Fresh Cilantro [reserve some for garnish]
6. Take Fresh Chives [reserve some for garnish]
7. Get Ground Cumin
8. Take Each: Granulated Garlic & Granulated Onion
9. Make ready Each: Coarse Ground Black Pepper - Red Pepper Flakes
10. Prepare Butter [for frying potatoes]
11. Take Water [for steaming potatoes]
12. Make ready Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
13. Take Sides & Garnishments
14. Make ready Bottle Hot Red Or Green Salsa
15. Prepare Bottle Green Tabasco
16. Take Bottle Red Tabasco
17. Make ready Mexican 3 Cheese Or Cheddar Cheese
18. Make ready 6" Warm Tortillas
19. Make ready Fresh Eggs
20. Get Avocado [sliced - optional]
21. Take Frying Oil
22. Take Meat Options
23. Get Carnita Meat [pre-cooked & pre-packaged]

Steps to make Mike's Green Chile Hangover Hash:

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
7. Heat pre-made Carnitas in microwave. [optional]
8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
9. Fry eggs in separate pan to your preference.
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
12. Garnish with remaining green onions, fresh cilantro and dried parsley.

So that is going to wrap this up for this exceptional food mike's green chile hangover hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!