Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black bean and rice skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Rice Skillet is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean and Rice Skillet is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean and rice skillet using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Skillet:

1. Take 1 tbsp. olive oil
2. Prepare 1 small zucchini, quartered lengthwise and sliced
3. Prepare 1 small bell pepper, diced
4. Take 1/2 yellow onion, diced
5. Get 2 cloves garlic, minced
6. Prepare 1 cup corn kernels
7. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
8. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes
9. Get 3/4 cup unsalted vegetable broth
10. Get 1 cup instant brown rice
11. Make ready 2 tsp. chili powder
12. Prepare 1 tsp. cumin
13. Take 1/2 tsp. each oregano, smoked paprika, salt and pepper
14. Get 1/2 cup freshly shredded cheese

Steps to make Black Bean and Rice Skillet:

1. Heat the oil in a large skillet with a tight fitting lid over medium heat. Once it's hot, add the onion, peppers and corn kernels. Cook, stirring occasionally, for 3-5 minutes until the onions and peppers begin to soften and the corn has some color on it.
2. Increase the heat up to med-high. Stir in the garlic, zucchini, diced tomatoes, drained beans and seasonings. Give it all a stir. Once the garlic and seasonings are fragrant, add the rice and stir it around for a minute to toast it a bit.
3. Pour in the vegetable broth and once it reaches a boil, place the lid on. Turn down the heat to med-low, and simmer for 10 minutes. Then turn the heat off, but leave the lid on and let it sit for 5 more minutes.
4. After it sits, check it. The liquid should be pretty much absorbed. Sprinkle the cheese over the top and place the lid back on for another 2 or so minutes, until the cheese melts. Then serve it up.

So that is going to wrap it up for this exceptional food black bean and rice skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!