Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Get FOR MEATBALLS
2. Get meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Make ready minced onion
4. Prepare minced garlic
5. Get italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Get fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Make ready heavy cream
8. Prepare whole milk ricotta cheese
9. Make ready dry italian sasoning spice mix
10. Prepare salt
11. Make ready black pepper
12. Take hot sauce such as franks brand
13. Get egg,beaten
14. Prepare FOR SAUCE
15. Get italian sausage, mild or hot or a combination
16. Get of pepperoni
17. Make ready 28 ounce cans crushed tomatoes
18. Get 15 ounce can diced tomatoes
19. Make ready onion, chopped
20. Prepare minced garlic cloves
21. Get dry italian seasoning blend mix
22. Get fresh chopped basil
23. Make ready black pepper and salt to taste
24. Get red pepper flakes
25. Prepare heavy cream, optinal but adds a richness
26. Make ready grated parmesan cheese

Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

So that’s going to wrap this up with this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!