Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Get 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Prepare 2 LG mackerel fillets (deboned and skinned)
4. Prepare 150 g spicy chorizo thinly sliced
5. Get 1 LG onion finely chopped
6. Take 1 bell pepper chopped small
7. Prepare 3 tbsp veg oil
8. Take 2 cloves garlic minced
9. Take 2-3 tsp smoked paprika
10. Prepare 1 tsp hot chilli powder
11. Take 1 tbsp chopped parsley
12. Prepare to taste salt and pepper
13. Prepare 1 small tin sweet corn (optional)

Steps to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

So that’s going to wrap this up for this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!