Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oh so goood, Spanish Rice with Chorizo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Get scallions chopped thinly
2. Take onion diced finely
3. Prepare of goya sofrito in a jar
4. Make ready tomato sauce
5. Take of white long grain rice, rinsed.
6. Prepare cilantro (optional, I was put so I omitted this this time)
7. Get EVOO
8. Get of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Prepare of chorizo sausage with 2 pcs in it diced small
10. Take goya sazon with anchiote

Instructions to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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