Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oh so goood, Spanish Rice with Chorizo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Make ready scallions chopped thinly
2. Make ready onion diced finely
3. Get of goya sofrito in a jar
4. Get tomato sauce
5. Prepare of white long grain rice, rinsed.
6. Make ready cilantro (optional, I was put so I omitted this this time)
7. Prepare EVOO
8. Make ready of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Make ready of chorizo sausage with 2 pcs in it diced small
10. Prepare goya sazon with anchiote

Instructions to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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