Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, poblano chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poblano Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poblano Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Poblano Chicken:

1. Make ready boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
2. Take chopped shallots
3. Get minced garlic
4. Get chicken broth
5. Get black pepper and salt to taste
6. Prepare sweetened condensed milk
7. Make ready dry white wine
8. Prepare fresh lemon juice
9. Get grated parmesan cheese
10. Prepare chopped chives or green onions
11. Get large fresh poblano peppers roasted peeled and cut into bite size pieces
12. Take jalapeno peppers roasted, seeded and chopped
13. Make ready cream, heavy is best but you can use light cream

Instructions to make Poblano Chicken:

1. Preheat oven to 500. Line a baking pan with foil
2. ROAST PEPPERS
3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
6. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
8. In same pan add shallots and garlic and soften.
9. Add wine and deglaze pan by simmering until wine is almost gone
11. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
12. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta

So that is going to wrap this up with this exceptional food poblano chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!