Step-by-Step Guide to Make Homemade Vegetable Brown Poha – Healthy Breakfast

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Take 1 cup Brown Poha
  2. Take 3/4 cup Finely chopped Vegetables
  3. Prepare 1 cup (Carrot, beetroot, beans, capsicum)
  4. Get 1/2 cup Peas
  5. Make ready 2 Finely chopped onion
  6. Take 1 Finely chopped green chilli
  7. Make ready 1/2 tsp Mustard seeds
  8. Prepare 7 Curry leaves
  9. Get 1/2 tsp Turmeric powder
  10. Get 1 tsp Pav bhaji masala
  11. Make ready 1 tbsp Oil
  12. Take Juice of one lemon
  13. Take to taste Salt
Steps to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap it up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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