How to Make Award-winning Poblano Chicken

Poblano Chicken
Poblano Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poblano chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poblano Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Poblano Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chicken:
  1. Make ready boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
  2. Prepare chopped shallots
  3. Prepare minced garlic
  4. Take chicken broth
  5. Get black pepper and salt to taste
  6. Get sweetened condensed milk
  7. Make ready dry white wine
  8. Make ready fresh lemon juice
  9. Make ready grated parmesan cheese
  10. Make ready chopped chives or green onions
  11. Prepare large fresh poblano peppers roasted peeled and cut into bite size pieces
  12. Prepare jalapeno peppers roasted, seeded and chopped
  13. Get cream, heavy is best but you can use light cream
Instructions to make Poblano Chicken:
  1. Preheat oven to 500. Line a baking pan with foil
  2. ROAST PEPPERS
  3. Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
  4. Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
  5. In same pan add shallots and garlic and soften.
  6. Add wine and deglaze pan by simmering until wine is almost gone
  7. Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
  8. Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta

So that’s going to wrap this up with this special food poblano chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close