Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Take 1.5 kg Topside
2. Get 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. Make ready 1 Tsp Carolina Reaper Chilli Powder
4. Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
5. Make ready 2 Cups BBQ Sauce
6. Prepare 2 Cups Water

Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

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