Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basic tender, juicy meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Tender, Juicy Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic Tender, Juicy Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic tender, juicy meatballs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Tender, Juicy Meatballs:

1. Prepare lean ground beef
2. Prepare ground pork
3. Prepare cream, any kind you have, heavy or light or half and half
4. Get fresh white soft bread crumbs ( about 2 slices pulsed in food processor )
5. Make ready egg yolks
6. Get minced cloves of garlic
7. Prepare finely chopped small onion
8. Make ready salt
9. Get black pepper
10. Prepare italian seasoning
11. Get grated romano or parmesan cheese
12. Prepare hot sauce, such as franks brand
13. Take unsalted butter
14. Make ready olive oil
15. Make ready beef broth

Instructions to make Basic Tender, Juicy Meatballs:

1. In a in a medium skillet add butter and olive oil and cook onion and garlic gently until soft but not brown. Cool to room temperature.
2. whisk cream and egg yolks in bowl, add fresh bread crumbs and let sit while finishing the rest of the recipe.
3. In a large bowl, add beef, pork, cooled onion/garlic mixture, salt, pepper, italian seasoning, romano cheese, hot sauce and finally soaked bread crumb mixture with any extra liquid not absorbed. Gently mix until all is well combined. Chill an hour or more for easy meatball forming.
4. Preheat oven to 425.Spray a rimmed baking sheet with non stick spray.
5. Form meat mixture into 1 to 1 1/2 inch balls, lay in single layer on baking sheet. Pour warmed broth around them, cover loosely with foil. Bake 18 to 25 minutes just until cooked through..
6. They are now ready to use in any recipe you want meatballs in. With pasta and marinara or alfreado sauce. In sandwiches, subs, pizzas, quesadillas and wraps. Even in omelettes. They freeze great. Freeze individually and then pack in a freezer bag to always have them on hand!

So that’s going to wrap this up with this special food basic tender, juicy meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!