Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, zhajiang brown rice noodle炸酱米线. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zhajiang brown rice noodle炸酱米线 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zhajiang brown rice noodle炸酱米线 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zhajiang brown rice noodle炸酱米线:

1. Prepare dried Jovial's organic brown rice spaghetti
2. Get diced roasted potato
3. Make ready organic diced carrots
4. Prepare organic chopped celery
5. Make ready diced soy braised pork belly or ham
6. Prepare Chinese dajiang (soy bean paste)
7. Prepare organic toasted sesame seeds
8. Prepare organic toasted sesame oil
9. Prepare organic tamari sause
10. Make ready Organic extra virgin olive oil
11. Take minced garlic clove
12. Prepare minced green onions

Instructions to make Zhajiang brown rice noodle炸酱米线:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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