Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern chicken, rice and greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Chicken, Rice and Greens is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Southern Chicken, Rice and Greens is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook southern chicken, rice and greens using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southern Chicken, Rice and Greens:

1. Take thick cut bacon
2. Take cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
3. Take seasoned salt
4. Make ready Sylvia's Sizzlin' Hot Spice
5. Make ready coarse ground black pepper
6. Prepare uncooked rice
7. Get stewed tomatoes
8. Make ready chicken stock
9. Get packed fresh greens of choice (we prefer mustard)

Steps to make Southern Chicken, Rice and Greens:

1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.

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