Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Prepare 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Take 1 packages O'Brian cubed potatoes
3. Prepare 1 can cream of mushroom soup
4. Get 1 1/2 tsp salt
5. Prepare 1 tbsp black pepper
6. Prepare 1 tbsp paprika
7. Prepare 6 tbsp hot sauce, or to taste (optional)
8. Get 2 tbsp garlic powder
9. Get topping
10. Get 2 cup fiesta blend cheese
11. Prepare 1 cup crumbled bacon
12. Get 1 cup diced green onion
13. Make ready 1 sour cream, if desired

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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