Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zhajiang brown rice noodle炸酱米线. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zhajiang brown rice noodle炸酱米线 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zhajiang brown rice noodle炸酱米线 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zhajiang brown rice noodle炸酱米线:

1. Get dried Jovial's organic brown rice spaghetti
2. Get diced roasted potato
3. Get organic diced carrots
4. Prepare organic chopped celery
5. Get diced soy braised pork belly or ham
6. Prepare Chinese dajiang (soy bean paste)
7. Take organic toasted sesame seeds
8. Prepare organic toasted sesame oil
9. Get organic tamari sause
10. Make ready Organic extra virgin olive oil
11. Prepare minced garlic clove
12. Make ready minced green onions

Steps to make Zhajiang brown rice noodle炸酱米线:

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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