Steps to Make Homemade Easy Churros

Easy Churros
Easy Churros

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy churros. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Churros is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Churros is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy churros using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Churros:
  1. Prepare Egg
  2. Make ready Fat
  3. Get Water
  4. Prepare Cake flour
Steps to make Easy Churros:
  1. Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
  2. To make the batter, please see steps 4~10 from Easy Big Choux Pastry.
  3. Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
  4. Put the batter in a piping bag with a large tip.
  5. Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
  6. Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat.
  7. Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!

So that’s going to wrap it up with this exceptional food easy churros recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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