Recipe of Perfect Cream of Broccoli Soup

Cream of Broccoli Soup
Cream of Broccoli Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of broccoli soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream of Broccoli Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Broccoli Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Soup:
  1. Prepare 1/4 c butter, coconut oil or EVOO
  2. Take 1 med yellow onion, chopped
  3. Make ready 2 cloves garlic, minced
  4. Make ready 4 c chicken stock
  5. Take 1 lb fresh or frozen broccoli florets
  6. Take 1 can (14 oz) coconut milk
  7. Get 1 tsp sea salt
  8. Prepare 1/4 tsp black pepper
Instructions to make Cream of Broccoli Soup:
  1. In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
  2. Increase heat and add stock. Bring to a boil, then reduce heat to medium.
  3. Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
  4. Pour into blender and blend until smooth or blend in the pot with an immersion blender.

So that is going to wrap this up with this exceptional food cream of broccoli soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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