Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek and potato dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek and potato dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fenugreek and potato dhokla is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek and potato dhokla:

1. Prepare 1/2 cup chickpea flour
2. Take 1 cup semolina
3. Get 1 cup fresh finely chopped dill
4. Get 1 cup fresh fenugreek leaves
5. Get 1/4 cup chopped coriander leaves
6. Get 1 cup grated potato
7. Make ready 1 cup sour cream or yogurt
8. Get 1 teaspoon garam masala
9. Take 1 teaspoon green chilli paste
10. Prepare 1 teaspoon ginger paste
11. Get 1 teaspoon chilli flakes
12. Get 1/4 teaspoon baking soda
13. Prepare 1 teaspoon sesame seeds
14. Make ready 1/2 cup warm water
15. Prepare to taste Salt
16. Prepare 2 tablespoon hot oil

Instructions to make Fenugreek and potato dhokla:

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

So that’s going to wrap it up with this special food fenugreek and potato dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!