
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili over pasta (quick and easy meal). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Over Pasta (Quick And Easy Meal) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chili Over Pasta (Quick And Easy Meal) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili over pasta (quick and easy meal) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Over Pasta (Quick And Easy Meal):
- Make ready Ground Beef, Turkey would work too
- Make ready Condensed Tomato Soup
- Take Kidney Beans (14 oz.)
- Take Onion Powder
- Take Paprika
- Make ready Garlic Powder
- Prepare Worcestershire Sauce
- Prepare Elbow Macaroni
Instructions to make Chili Over Pasta (Quick And Easy Meal):
- In a medium saucepan, brown the ground beef. While browning,the dry spices may be added to season the beef. Do NOT drain.
- Once browned, stir in the 2 cans of condensed tomato soup and the 1 can of kidney beans.
- Mix well and add dry seasonings (if not already added) and the 4 Tablespoons of Worcestershire sauce.
- Lower heat and let simmer for at least 15 minutes.
- Prepare Elbow macaroni according to package directions and tastes.
- Spoon drained macaroni into bowls and spoon chili over top. Sprinkle with Parmesan cheese, or cheese of your choice.
- ENJOY!
- Chili can be seasoned to taste. If spicy is preferred, substitute or add chili powder (hot or mild), in place of paprika.
So that is going to wrap it up with this special food chili over pasta (quick and easy meal) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!