Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple pasta sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Pasta Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Pasta Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple pasta sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pasta Sauce:
- Make ready sauce
- Make ready 28 oz can of crushed tomatoes
- Get 3 oz tomato paste
- Take 1 tbsp olive oil
- Prepare 4 cloves of garlic, minced
- Prepare 1/2 cup dry red wine, a good quality that you will drink
- Make ready 1/2 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 14 oz water, use the can from the crushed tomatoes, half of the can
Steps to make Simple Pasta Sauce:
- In a large stock pot heat pot over medium heat.
- Add in olive oil and heat oil for 30 seconds then add garlic.
- Cook garlic for 30 seconds.
- Stir in tomato paste. Cook for one minute stirring while it's cooking.
- Add in spices and salt. Stir well. Cook 30 seconds.
- Pour in wine and cook two minutes to cook out the alcohol content. Stir well.
- Stir in crushed tomatoes and the water. Lower heat to a simmer and cover.
- Let simmer for one hour. Stir occasionally.
- Use the sauce for over your pasta dishes. I use this in my baked pasta dish. Recipe will be attached.
- Recipe by taylor68too.
So that is going to wrap it up with this exceptional food simple pasta sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


