Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy shira-ae (spinach with mashed tofu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shira-ae (Spinach with Mashed Tofu) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Shira-ae (Spinach with Mashed Tofu) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy shira-ae (spinach with mashed tofu) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Take 1/2 block Firm tofu
2. Prepare 1/2 bunch Spinach
3. Get 30 grams each Carrots, shimeji mushrooms (optional)
4. Make ready 1 tbsp ● Sugar
5. Make ready 1 tbsp ● Usukuchi soy sauce
6. Prepare 1 and 1/2 tablespoon ● Ground sesame seeds

Steps to make Easy Shira-ae (Spinach with Mashed Tofu):

1. Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.
2. Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.
3. Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves. Wrap in plastic wrap separately and microwave. Drain excess water.
4. Roughly mash the tofu, add the ● ingredients, add the vegetables, toss until, and serve.
5. In the spring, try with nanohana. I tossed in corn kernels as well.

So that is going to wrap this up for this special food easy shira-ae (spinach with mashed tofu) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!