Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Spicy Coconut Curry: We like spicy food.

Spicy coconut curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy coconut curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:

1. Prepare 1 can baby corn
2. Make ready 1 can diced tomatoes
3. Prepare 1 cup diced onion
4. Get 1 cup diced celery
5. Make ready 1 cup diced carrot
6. Take 1/2 cup frozen peas
7. Make ready 1 cup diced cauliflower
8. Make ready 1 cup diced broccoli
9. Get 2 tbsp minced garlic
10. Take 1 can garbanzo beans (chickpeas)
11. Take 1/2 cup green lentil
12. Prepare 2-3 tbsp mild curry paste (pataks)
13. Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
14. Get 1/2 can coconut milk
15. Prepare Optional
16. Make ready 1 cup quartered mushroom
17. Take 1 cup quartered baby potatoes
18. Take Diced chicken breast or thighs (and cooked)

My coconut curry chicken recipe consists of stirfried chicken, broccoli, bean sprouts, and shredded carrots. It's all simmered together in a wok with rice noodles and a creamy. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.

Steps to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
3. Add beans and or meat. Mix well
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
6. Serve hot, best over rice

Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. This one's got an extra kick to it.

So that is going to wrap this up with this special food spicy coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!