Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tuna loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Tuna loaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Tuna loaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked tuna loaf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna loaf:
- Take loaf mixture
- Make ready canned tuna in spring water
- Take dill infused oil
- Get seasoned panko bread crumbs
- Get crushed potato chips plain
- Take ground black pepper
- Make ready sour cream
- Take onion chopped finely
- Make ready sage
- Make ready rosemary oil
- Prepare ricotta cheese
- Get eggs
- Get salt
- Prepare topping
- Prepare seasoned panko breadcrumbs
- Make ready butter, melted
- Get olive oil, extra virgin
Instructions to make Baked Tuna loaf:
- Mix all the ingredients for the loaf and mix together - - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Mix the topping ingredients
- Preheat oven to 375°Fahrenheit
- In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
- Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her - - https://cookpad.com/us/recipes/354196-tuna-loaf
So that is going to wrap this up for this special food baked tuna loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
