Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked tuna loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Tuna loaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Tuna loaf is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked tuna loaf using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tuna loaf:
- Take loaf mixture
- Get canned tuna in spring water
- Get dill infused oil
- Prepare seasoned panko bread crumbs
- Prepare crushed potato chips plain
- Make ready ground black pepper
- Make ready sour cream
- Take onion chopped finely
- Prepare sage
- Get rosemary oil
- Take ricotta cheese
- Get eggs
- Make ready salt
- Get topping
- Make ready seasoned panko breadcrumbs
- Make ready butter, melted
- Make ready olive oil, extra virgin
Instructions to make Baked Tuna loaf:
- Mix all the ingredients for the loaf and mix together - - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Mix the topping ingredients
- Preheat oven to 375°Fahrenheit
- In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
- Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her - - https://cookpad.com/us/recipes/354196-tuna-loaf
So that is going to wrap this up with this special food baked tuna loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
