Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked macaroni and cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked macaroni and cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked macaroni and cheese:

1. Make ready kraft Macaroni and Cheese
2. Take butter
3. Make ready Ground beef
4. Take milk
5. Prepare flour
6. Make ready salt
7. Get brown sugar
8. Take chopped onion
9. Prepare bell pepper
10. Take all purpose seasoning (powder)
11. Take olive oil

Instructions to make Baked macaroni and cheese:

1. Boil both boxes of kraft macaroni until tender with salt
2. Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
3. Heat olive oil over medium heat and brown ground beef
4. Over low heat heat butter until melted and then add flour to make a paste
5. Slowly add milk and sugar to paste, stirring constantly until in thickens
6. Add cheese mix to paste
7. Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
8. Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
9. Bake at 350°f for 30 minutes

So that’s going to wrap it up with this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!