Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Keto Blueberry Muffins is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Blueberry Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Blueberry Muffins:

1. Take cream cheese
2. Prepare sugar substitute. I used all natural erythritol
3. Take eggs
4. Make ready xanthan gum
5. Prepare vanilla
6. Prepare blueberries
7. Get sliced almonds

In this keto blueberry muffins recipe, sugar is replaced with a bit of vanilla extract and stevia. All-purpose flour steps aside to let almond flour shine. Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day.

Instructions to make Keto Blueberry Muffins:

1. Preheat oven to 350 degrees.
2. In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3. Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4. Fold in blueberries and almonds
5. Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6. Bake for 20-25 minutes, until top gets slightly brown.
7. Best served chilled.

Butter is replaced with ghee, a better option for. Keto Lemon Blueberry Muffins are a great way to start your day. Our muffins are low carb, high fat, and moderate protein. See all Keto Breakfast Recipes. ~ This post contains affiliate links to help you. There's nothing like a classic blueberry muffin.

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